All prayers be to Allah swt.
We are entering the Final 10 Days of Ramadhan 1441H.
The most quiet, slow Ramadhan I ever had in 30 years of living.
No iftar outside or in masjid (where we people miss the most T_T)
No iktikaf or masjid hopping.
There is one statement from Imam Omar Suleiman in one of his trailer vid,
"While the doors of masajids (masjid) are closed, the doors of Allah's mercy is never close"
Subhanallah!
May we will always be reminded that Allah swt is Ever Existing.
Pre, During and Post Ramadhan <3 p="">
Something happened today that reminded me of all sayings; especially on efforts and success. As mentioned by Winston Churchill,
"Success always demands a greater effort".
Wow.
We can never type or write these until we succeed >.<
The story begins when my forever Sony red laptop of 11 years (est 2009) demands for a swap, I guess? I prepared almost EVERYTHING in this precious laptop. And to my known, it was only once this laptop has entered Sony Service Center. It becomes ancient, I know. The battery itself needs to be charged while using :D
It was during my viva session last December. Bayangkan you have prepared everything; those journals, revised versionssss of thesis, and slides (!!!!) dalam laptop ni, tiberrrrr 15 minutes before my session started, the screen became haywired.
Nothing. Projected. From. My. Laptop.
Rasanya kalau aku ni jenis kalut and menggelabah tak terkawal memang dah cuaks la.
Tapi sebab nak present agaknya, then my external examiners were already there! Gila betul situasi tu.
So I humbly asked for laptop from the grad school. Nonchalantly.
Mujur la tak bebal sangat buat pendua pentiga dalam email and my one and only free pendrive.
Begitulah ceritanya.
The moments were so humbled.
Then long story short after like 4 months my precious red laptop already repaired thanks to ayah. Now can even type this post using him (laptop) laa :)
Now comes another challenge.
All words in Google Chrome search engine and anything online became italic!!!
Mula-mula macam hmm romantic jugak (lol).
Dah bila start buat kerja rasa rimas la pulak! Semua senget dan bila nak guna italic dah tak tau dah applied ke belum -.-"
So I googled!
Rasanya throughout (half) of this PKP/MCO or whenever I try to use this laptop to carry out work aku akan search macam mana nak fix this problem! Sampai rasa jadi IT person, tak masuk coding je lagi nak ejah.
Alhamdulillah again. (And like always) Allah tolong.
Aku terjumpa this thread. Aku sebenarnya memang tak percaya sangat thread2 ni macam quora ke whatnot. But tak tahu benda ni bukan top on search engine pun just click2 here and there.
| So, aku guna jugak la C:\Windows tu.... |
Aku siap copy dalam diary just in case it happens again in the future.
So mula-mula most of the searches suggested that the Roboto font was disrupted. So dia tak boleh baca and becomes italic.
Memang ada la beberapa kali aku download Roboto pack tu. Ergh.
And suddenly, aku try for Arial pulak.
Then betullah, it was Arial yg problematic. Not Roboto.
So bila font tu disrupted, or faulty, system tak boleh baca. Tu yg jadik Arial Italic semua benda.
Subhanallah, bagusnya la hai yang belajar IT and system ni kan.
Cabang ilmu yang tak semua pakar. Of course la semua orang ada kepakaran masing masing kan.
Aku akan sujud syukur for this answer :')
Ini antara pelajaran kehidupan la. Yang kita tak mungkin belajar formally in classes, unless you enrol for that SPECIFIC class.
Another one is during baking.
Aku takdelah aktif sangat buat Raya cookies, nak order pun macam siapa je nak makan.
Previously buat beriya pun last-last ada yg buang.
So this year since tak ada or sangat sikit tetamu, then we just bake several types of cookies yang mungkin akan makan.
And previously, of course lah kita main buat je kan ikut resepi.
Tahun ni ada la belajar sikit2. Since duduk rumah je so banyak lah masa.
Contohnya, dulu aku wondering sangat kenapa kena letak cuka dalam chocolate chips cookies?
The acidity in buttermilk is important for helping leaven quick breads, which are made without yeast, and depend on an acid-base reaction to keep breads light and fluffy.
The acid found in buttermilk reacts to bases — most commonly baking soda — creating carbon dioxide gas. The gas presents itself as small bubbles throughout the batter or dough, giving the quick breads their light, airy structure.
However, because this chemical reaction is not long lasting, goods made with buttermilk as a leavening agent need to be cooked soon after mixing; otherwise, the bubbles will deflate, leading to heavy, dense-textured foods.
(https://oureverydaylife.com/the-purpose-of-buttermilk-in-baking-12258290.html)
Interesting kan?
Haha macam belajar Sains pulak. Of course la sains makanan.
So ada la baca baca sikit saje nak tambah ilmu tak formal.
Many of us pun mungkin belajar something kan during this MCO? I hope it will helps us or others nanti in the future, if not now.
InsyaAllah.
Don't despair in this MCO. And His Bountiful Mercy.
Lets' keep on learning and putting effort in everything we do insyaAllah, nanti Allah swt balas sebaiknya!
'Till then.3>


